Our very own Thanksgiving . . well almost.

This is the first year my hubby and I are preparing our own food for Thanksgiving. Usually we go to our parent's house and hope they make something vegetarian for us, but not this year. We don't have to look at a dead bird or smell turkey for the first time ever!!! We started our morning off with chocolate croissants and for dinner I'm preparing acorn squash ravioli with mushroom cream sauce. We'll be making mushroom risotto to accompany that and for dessert homemade bunuelos.

I think we'll end the day with soy eggnog or abuelita and a movie. mmmm That's my kind of Thanksgiving!

Looks like I got my hopes up too soon. We ended up having to go to the see the parents anyways.