Pei Wei is closed!

:( We just went there last week and all of a sudden they are out of business today! This is a sad, sad day. They were my favorite quick food place and they had the best tofu....chewy on the outside but soft on the inside. I'm really going to miss that. There isn't another place that can compare to their tofu. If anyone knows what kind of tofu they use or how to make it that way please let me know! I've tried taking extra firm tofu and stir frying it in hot oil but it doesn't turn out the same. I've tried using baked tofu in the same manner and still a different outcome than Pei Wei. I have always hated the taste of tofu and soy products but their tofu didn't taste like tofu. Where am I going to eat now when I don't want to cook?! /cry